This winter, discover elegant Haku Vodka martinis paired with inventive snacks that celebrate Japanese rice craftsmanship.

Peter Brinkworth (said mate’s dad) is a salt-of-the-earth guy who ran a chicken shop in 1970s Gawler, South Australia. He ...

The reopened Waldorf-Astoria deserved a great new Waldorf salad. Michael Anthony, chef at the hotel’s Lex Yard restaurant, ...

A slow-paced fishing village isn't where you expect to find noteworthy Japanese dishes. And yet, a riverfront cafe in Iluka ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster ...

The omnipresent French fries, while delicious, don’t really make for a complete meal (unless you’ve been partaking at one of ...

Japanese listening bar, and Flatsix Cafe, which has a Porsche parked inside, are two of Quezon City’s newest third spaces ...

This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

It’s not exactly the place where you’d expect to find the best sushi in Northeast Ohio.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...