Fast food doesn't have to wreck your health—or your wallet. These surprisingly nutritious options let you eat well on the go while keeping both your diet and budget on track.

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

We’ve got the scoop on the latest big-name restaurants headed to Eat Street Crossing and Market at Malcolm Yards.

Breakfast sandwiches are the most popular order during morning visits, and 70% of the breakfast sandwiches on U.S. menus ...

While it may be difficult to find fast-food meals that won’t spike your blood glucose levels, it’s possible. You can learn how to spot diabetes-friendly fare on the menu and get the nutrition ...

The famed chef, 52, warned that BBC fans should not expect his performances to resemble his TV stint Saturday Kitchen in an ...

The booming chicken chain aims to reinvent the drive-through process; reducing bottlenecks in the ‘cockpit’ ...

The silver lining of cancer is I was able to really focus and go narrow and deep on my hero items," Martin stated. "And so often, we’re running so fast and grabbing for more things that we don ...

From Egg McMuffins to a cheeky Nando’s, here are the takeaways professionals turn to While fast food gets a bad rap – often fairly – sometimes it just hits the spot. And for top chefs ...

This article explores the reasons behind the decline of fast food in America, examining factors such as changing consumer preferences, economic shifts, and the rise of healthier alternatives.