I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...

The FDA advises on its website that metal fragments can inadvertently enter food products during manufacturing, often from equipment wear and tear. The FDA's guidance on Hazard Analysis and Risk-Based ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...