When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

This Christmas in July turkey, by top butcher Meatsmith, brings festive cheer with a maple and bacon stuffing, crisp skin and ...

Get ready to elevate your holiday table or Sunday dinner with this incredible Bourbon Maple Glazed Ham recipe! This ham pairs perfectly with classic sides like Instant Pot Mashed Potatoes (no drain), ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

If you've already mastered the perfect poached eggs, it's time to add a little flavor to your egg poaching playbook. One easy way to do this is by experimenting with poaching liquids. Eggs can be ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter baste. It’s inspired by Colu Henry and Samin Nosrat.

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

March is maple syrup season in Wisconsin. Here's where you can tap and taste the sweet stuff in the Milwaukee area this year.

In February, the International Maple Syrup Institute wrote a letter to Agriculture Secretary Brooke Rollins, urging her against imposing tariffs for fear it would “harm U.S. maple syrup ...

5. Place infused maple syrup in the skillet on medium heat with browned bacon slices and heat until syrup begins to bubble. 6. Using a spoon, "baste" the bacon with the syrup. 7.