3. Ladle the chutney into the sanitized jars, leaving ½ inch of head space. Run a chopstick or flat plastic knife along the inside of each jar and through the chutney to dislodge any air bubbles.

There are a couple of quick, easy ways to incorporate a jar of mango chutney into your meat dish. It makes an excellent simmer sauce. Brown your meat, then add chutney and cook over a low flame.

Ingrid Hugel’s mango chutney Making this recipe for mango chutney is a two day affair. You’ll need large non-reactive containers, 25 pint or 13 quart canning jars with lids and rings as well ...

Alternatively wash the jars in hot, soapy water, rinse thoroughly, then put them on a baking tray (rim side up). Dry them in an oven at 110C/100C Fan/Gas ¼ for 15 minutes.

Quick Mango Chutney (makes two 8-ounce (250 gram) jars) 1 large mango (about ½ kilo or 1 pound) ½ teaspoon ground cumin; ¼ teaspoon black pepper ...

Aam ki Chutney Recipe - About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the ...

The pamphlet was from 1890 and included what turned out to be a delicious recipe for Caribbean mango chutney. The couple immediately took to the idea. “I grew up in Illinois and apples are big ...

1 1/2 cups raisins. 1 pint apple cider vinegar. Cook fruit into a sauce; add sugar, ginger and garlic. Cook down to a jam. Stir frequently and from the bottom as this mixture will burn.

3. pounds mangoes, semi-ripe. 2 1/2. pounds white sugar. 4 inch. piece of ginger, peeled and grated. 6. tablespoons fresh garlic, minced. 1/4. cup raisins. 12. cloves ...