"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version ...

Watch this FIERY chicken rice get steamed in a claypot on our Malaysian Street Food Tour in Kuala Lumpur, Malaysia! This is a must try street food when visiting Kuala Lumpur, and watching the ...

The ban is expected to hit Singaporeans hard, not least because the city-state’s de facto national dish is chicken-rice — and aficionados say replacing fresh meat with frozen simply won’t do.

This chicken is inspired by the well-named "Famous Garlic Aromatic Crispy Chicken" at Wu's Wonton King in New York City. The key to the perfect texture, browned skin, and shreddable meat is ...

Former cooking columnist Ben Mims marinates a half chicken in oil, red wine vinegar, dried oregano and plenty of garlic and lemon zest. The marinade penetrates the chicken on the grill. It’s the ...

By Heather Chen, CNN Mohammad Jalehar was a teenager in the 1990s when he heard warnings about looming food and water shortages in Singapore. “Whenever our government would clash with Malaysia ...