Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.Key pointsFarmed salmon gets a bad rap, but when done right, it’s a sustainable and ...

Walk up to five different seafood counters and chances are you will be bombarded by five different adjectives on signs propped against sides of salmon. Common sightings include Atlantic, Icelandic ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Ingredients: 1 7.5-ounce can salmon, skin removed ; 1/4 cup plain, dry bread crumbs ; 1/2 cup finely chopped red onion ; 2 tablespoons chopped fresh dill or 1 teaspoon dried ...

Recent figures from the Environment Agency show that the number of wild Atlantic salmon caught by rod in England and Wales had dropped to a record low, said the i news site, down to about 5,400 ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...