This homemade mac and cheese can be served from the cooktop or baked ... mozzarella, Monterey jack, pepper jack, Colby, gouda, Gruyere, ... 4 cups shredded sharp cheddar cheese; 2 cups shredded ...

It's safe to say that Rachael Ray knows her way around the kitchen, so when she says this is the reason that your mac and ...

This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. Add bacon, too!

Prepare to indulge in the ultimate comfort food classic that’s guaranteed to satisfy every cheesy craving: Four Cheese Baked ...

Next, you'll grate your Gruyère and Cheddar cheeses. Trust me—you want to get this step out of the way as soon as possible. While watching a video of Ina making her famous mac and cheese I saw ...

Reduce the heat to medium-low, add the Gruyere and cheddar, and cook, stirring, until melted, 1 to 2 minutes. Remove from the heat. Position a rack about 6 inches away from the broiling element ...

Preheat oven to 425 degrees. Slice bacon into 1/3 -inch pieces. In a wide ovenproof skillet over low heat, cook bacon until it renders its fat, about 7 minutes. Add garlic and shallots to skillet ...

Made with a five-cheese blend of Parm, American, Cheddar, mozzarella, and a Reggiano variety for bite, this is a rich, smoky mac-and-cheese where “you have to stir all the flavors together in ...