Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to environmental triggers.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Doctors say too many people still treat their allergies incorrectly. Here’s why, and what to do instead.

Metairie-based allergist Dr. Alice Hoyt, who founded the Hoyt Institute of Food Allergy, spoke with WDSU about how families can manage the disease. Hoyt said the first and most important step is ...

Monosodium glutamate has a poor reputation in the US, which is both unfortunate and based on misinformation. A spate of new cookbooks highlighting its powers is here to awaken our senses.

If spring means rapid-fire sneezes and anger-inducing eye itchiness, there’s a decent chance you’ve heard that consuming raw local honey can help combat seasonal allergies.

It's not just you: Allergies are bad right now. Here's why and what you can do to help them, according to health experts.

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Medically reviewed by Jurairat J. Molina, MD Living with allergic asthma means managing a variety of potential triggers, some of which might surprise you. Though most people are familiar with the ...

Allergies can sometimes cause swollen lymph nodes along with other allergy symptoms. They can become large and painful and lead to a sinus infection if left untreated.

Allergy season is getting longer thanks to climate change. Learn how to cope and how to tell whether you have allergies or a cold.