Monosodium glutamate (MSG) can occur naturally or may be added to certain foods to enhance flavor. Learn more about the ingredient here.

Short for monosodium glutamate, MSG is a naturally occurring chemical substance found in food or isolated and used to enhance umami flavors.

Dear Prudence Help! My Annoying Aunt Claims She’s “Allergic” to MSG, So I Slipped Some in Her Food to See. Read what Prudie had to say in Part 1 of this week’s live chat.

Many people avoid MSG, afraid it could cause migraines and muscle aches, but how bad is it really? And how does it compare to salt?

Monosodium glutamate (MSG), a flavour-enhancer, does not increase the risk of developing allergies, such as asthma and rhinitis, says a new review from the US. Writing in Clinical & Experimental ...

Some other people may experience similar reactions if they're eating something new and have some sort of allergic reaction to that food, but MSG doesn't create antibodies that could cause an ...

London Meat Co. of New York, NY is recalling approximately 200 pounds of sausage because it contains monosodium glutamate (MSG), which is not listed on ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...