This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it's one of the most versatile jams you can make at home!

Blueberry freezer jam; Preserving summer simply An easy freezer jam recipe that will help you savor the flavors of summer a little longer.

Here's how you can create the perfect batch of strawberry jam, capturing the deliciousness of freshly harvested berries in every jar, plus a recipe for strawberry freezer jam.

However, low-sugar and freezer (uncooked) jams, do require the addition of pectin. Commercial pectins are not interchangeable, but the fruit used in most recipes is.

Anyone can make freezer jam. Seriously, I make multiple batches and I possess zero skills of my pioneering ancestors. If a zombie apocalypse hits, I'm as screwed as any non-hunting, non-gathering ...

The "boil pectin and water only" recipe is what freezer jam should look like. Thick, strawberry, jammy goodness. I called Kraft Foods, which makes Sure Jell.

With MCP you’ve also got to add Karo Syrup and lemon juice.” Of course, everyone who gets into making freezer jam ultimately settles on a pectin of choice.

Recipes using fruit pectin take the work out of creating jam — and it will keep in your freezer for up to a year.

Making freezer jam follows the same process as heat canning, with one primary thing missing: heat. Since you store freezer jam below zero degrees, you don't need to bring the jars to a boil, which ...

The main difference is that liquid pectin produces a slightly softer jam. Just keep in mind that procedures vary slightly depending on the product you choose, so follow any given recipe exactly.

Preserving Guide Read FOODday's full Preserving Guide.If you're using a recipe that calls for commercial pectin, there are several points you need to pay attention to: • Do not attempt to ...

For recipes using liquid pectin (it comes packed in pouches), you can also combine the measured amount of sugar and fruit, then store the uncooked mixture in air-tight freezer containers or ...