Place 5 to 6 lumpia into skillet and cook until golden color, turning occasionally. Transfer cooked lumpia to a paper lined plate or to a strainer to drain oil. Serve warm.

Strain to remove lumps. Heat a lightly oiled nonstick pan. Pour in about ¼ cup of batter, swirling to form a thin crepe. Cook until set, flip briefly to cook the other side, and set aside. Repeat.

Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable ...

Jan. 30, 2025, 10:00 AM GMT-5 / Updated Jan. 30, 2025, 8:55 AM PST Nathan Congleton / TODAY Jordan Andino Cook Time: 15 mins Prep Time: 1 hr ...