As the autumn season rolls in, many people eagerly await the return of seasonal vegetables, and Brussels sprouts are no exception. These small, cabbage-like vegetables are packed with nutrients ...

Here’s a scrumptious Brussels spouts casserole for you to try. Brussels sprouts casserole (Christy Hinko) Ingredients 8 bacon slices 1 pound Brussels sprouts, blanched for 10 minutes and cut ...

Long Island appears to be getting its first Sprouts Farmers Market. The Arizona-based supermarket chain is slated to take over the former LA Fitness location in Centereach, which closed on Jan. 28.

Sprouts Farmers Market plans to make its debut on Long Island — and in New York State. The fresh, natural and organic foods grocer, which is popular on the West Coast, has signed a lease to open ...

This week, Chef Jeff Mihalek, of Nikki's Beach House Grill, shows Tina Redwine how to make brussels sprouts.

Chef-turned-gardener Bonnie Grant reveals her pick of vegetables that are most worth growing for flavor, versatility, and to ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted brussels sprouts with apple and pancetta.

Look for bright green, firm sprouts, and avoid sprouts with loose leaves. Brussels sprouts flavor should improve in cool weather and after a frost.

A fish sauce vinaigrette gives bold flavor in this Asian-inspired brussels sprouts recipe.

Cooking with Rania: Sautéed brussels sprouts with pancetta PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table.