Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Ina Garten took to Instagram on Wednesday to share a few throwback pics from a summer 60 years ago, and fans can't get over ...

Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect ...

If you’re looking to host an effortlessly elegant Fourth of July celebration, look no further than Ina Garten. The Barefoot ...

The recipe for Garten’s Connecticut-style warm lobster rolls comes from her Cook Like a Pro cookbook, but you can also view the full recipe on Garten’s Barefoot Contessa website.

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being tucked into a soft brioche-style bun.

Best lobster roll on the Seacoast? Here are 7 reader picks for their top catch.