When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Owner of Vico & 317 Main Street Chef Eric LeVine shows off his three-foot long lobster roll and explains how to prepare the ...

Here's the recipe for you to try. Lobster Roll – by The Wharf at the Promenade at Sunset Walk Potato rolls, two each Fresh lobster meat, to fill the potato rolls Cream sauce ingredients ...

Olcott Lobster Co. introduced authentic New England-style lobster rolls to the Olcott Beach shoreline, and in just a few weeks, it’s quickly become a fan favorite.

Discover Taylor Swift's go-to Italian dish: Ina Garten's Real Meatballs & Spaghetti. Easy to make, delicious to serve—dine like Swift tonight!

Leave lobster behind! Shrimp has more flavor, more texture and more crunch, so you can level up on the classic summer sandwich.

The Nauti Lobstah went viral pretty quickly after touting its roll as “the biggest lobster roll in Florida.” “Two pounds, two feet!” Chef said proudly.