These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Lobster often is saved for celebratory meals, like birthdays, anniversaries and the first day of vacation. But I think National Lobster Day — Sunday, June 15 — is worthy of celebration.

The claws (and tails) come out at the 2015 Lobster Rumble. — -- What’s summer without a little lobster? As the unofficial sandwich of summer, lobster rolls have been a mainstay in the New ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

The invention of the warm version is often credited to Perry’s in Milford, Conn., after a customer requested a boiled lobster dinner with drawn butter to go in the 1920s. As for Maine-style ...

Two New England states have legitimate claims on owning the lobster roll — perhaps one more so than the other. Despite being virtually synonymous with Maine, where the cold, mayo-dressed version ...