This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. This dessert is perfect!

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

The easiest baking recipes call for a loaf pan, from banana bread to pumpkin tea cake to everything in between From banana bread to pumpkin bread to French-style yogurt cake, the easy baking ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them.

Directions. Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes.

Mist a 9-by-5-inch loaf pan with cooking spray, then line it with an 8-by-14-inch piece of kitchen parchment, allowing the excess to overhang the long sides of the pan. In a medium saucepan over ...

It's baked in a loaf pan. The best pan to use is a medium-weight, straight-sided pan. If you're using a heavyweight pan, increase the baking time 15 to 20 minutes.

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

Loaf pans are the ideal shape and size for layering up icebox cake, whether it’s Blueberry-Lemon or Pumpkin Spice. The mold will keep the layers nice and even. The neatest icebox cake is made in ...