A slice of blueberry cake and a cup of coffee can turn any afternoon around. Blueberries are just as welcome at breakfast as ...

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 ...

Key lime pie has competition. This moist, citrusy Key Lime Pound Cake packs the tart-sweet punch you love—in loaf form.

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley until blended. 3. In another bowl large enough to hold all the ingredients ...

One of the smartest aspects of the recipe is its no-churn cherry ice cream, which Moutsopoulos creates by combining whipped ...

Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by ...

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Warm your kitchen and heart with sweet treats, nostalgic aromas, and baking projects too good to keep to yourself.