Remember the viral pandemic-era salmon bowl recipe from a few years ago? Today we are whipping up a new take on the recipe ...

Shaken gin, lemon juice, and sugar topped with Champagne in a sparkling wine glass is the ultimate summer brunch cocktail.

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for every occasion and gathering.

The Queen's Park Swizzle, Trinidad and Tobago's signature cocktail, combines mint, rum, lime, simple syrup, and Angostura bitters into a colorful, layered, Caribbean classic.

Preheat oven to 325. In stand mixer, cream eggs and oil together until mixed. Whisk buttermilk, lime juice, and a dash of lime extract together in a small liquid measuring cup or small bowl.

Slowly add the lime juice, then turn off the mixer and stir in the lime zest. Pour the mixture into the pie pan and bake for about 15 minutes, until the filling is almost set but still moist. 4.

Instructions: Combine tequila, grapefruit juice, lime juice, and agave syrup in a shaker with ice. Shake well, strain into a glass with ice, and top with club soda. Garnish with a grapefruit wedge.

Add apple cider, lime juice, simple syrup, and cinnamon stick to a small pot. Bring to a gentle boil for 10 minutes. Remove from heat, add whiskey and stir to mix. Strain into your favorite mugs.