Lentil Black Bean Burger with Vegan Chipotle Aioli. Makes: 6 servings "I grew up eating versions of these that my mom (who hasn’t eaten meat for more than forty years) ...

1/2 teaspoon ground cumin. 1 teaspoon lime zest. 1. Cover potato chunks with water in a small saucepan and bring to a boil. Cook until fork tender, about 15 — 16 minutes.

Depending on how big you make the lentil patties, they contain 10–14 grams of protein and 8–11 grams of fiber per serving. Actually flavorful. No boring vegetable burgers here!

Make Daphne Oz's cauliflower tacos, lentil black bean burgers and chicken skewers The "MasterChef Junior" judge is out with a new cookbook, "Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.

Professor Franklin Joseph, head of Dr Frank’s weight loss clinic, says cutting down on saturated fat is one of the quickest ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.