Lentil Black Bean Burger with Vegan Chipotle Aioli. Makes: 6 servings "I grew up eating versions of these that my mom (who hasn’t eaten meat for more than forty years) ...

1/2 teaspoon ground cumin. 1 teaspoon lime zest. 1. Cover potato chunks with water in a small saucepan and bring to a boil. Cook until fork tender, about 15 — 16 minutes.

Depending on how big you make the lentil patties, they contain 10–14 grams of protein and 8–11 grams of fiber per serving. Actually flavorful. No boring vegetable burgers here!

Make Daphne Oz's cauliflower tacos, lentil black bean burgers and chicken skewers The "MasterChef Junior" judge is out with a new cookbook, "Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate ...

This hearty lentil and bean chili, with 16 grams of fiber and 18 grams of protein, will keep you satisfied. Molasses and cocoa powder in the recipe provide a deeper flavor. Recipe by the Kitchn ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.

Mushroom and Black Bean Burgers With Balsamic-Glazed Onions. September 24, 2022. Spicy Peanut Soba Noodles With Green Beans. June 15, 2021. View 3 more stories View 3 more stories. Sign up.

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.