I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection ...

Vegan version: Use dairy-free yogurt, vegan butter, and replace the egg with 1/4 cup applesauce. Gluten-free version: Swap in gluten-free flour alternatives like oat, almond, or coconut flour.

So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively.

To get these and all the other sweet, salty, creamy, spicy recipes at New York Times Cooking, you’ll want to subscribe. Right now, you can save 50 percent on your first year of Cooking during ...

While lemon slices, wedges, peels, and even whole lemons are often added to recipes for flavor while cooking, they can also be preserved, pickled, and candied. The juicy pulp of a lemon (minus the ...