All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

Vegan version: Use dairy-free yogurt, vegan butter, and replace the egg with 1/4 cup applesauce. Gluten-free version: Swap in gluten-free flour alternatives like oat, almond, or coconut flour.

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And if you love these fruit flavors in these recipes made with lemon curd, try my Gluten Free Orange Olive Oil Cake, my Mango Overnight Oats, and my collection of Smoothie Recipes Without Yogurt ...

In a small bowl, combine the lemon rind, lemon juice, and extract; set aside for 10 minutes. 3. In another bowl, whisk the flour, baking powder, baking soda, and salt to blend them.

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So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively.