This no-bake lemon cheesecake recipe requires just a few ingredients and no cooking. It's a simple dessert recipe that's ...

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Preheat the oven to 450°F. Slice one lemon in half crosswise, then into very thin half-moons, and remove the seeds. Toss the shallots and lemon slices together in a small bowl with a pinch of salt.

Remove seeds and set aside. You will have about 30 lemon slices. Grate 1 teaspoon lemon peel from the remaining lemon. Set aside the grated peel; save the lemon for another use.

Sprinkle about one-fourth teaspoon over each muffin. Cut the remaining lemon into 9 paper-thin slices; cut each slice in half. Top each muffin with half a slice of lemon.

1/4 cup sanding sugar Candied Lemon Slices (recipe below) Directions Preheat Oven to 375 degrees. To Candy Lemon Slices: In a saucepan on medium-low heat, melt sugar into the water.

Candied Lemon Slices Nov. 24, 2022, 12:00 AM GMT-5 / Updated Nov. 24, 2022, 7:09 AM PST 0 seconds of 2 minutes, 16 secondsVolume 0% ...

I prefer European-style butter for this recipe; the higher butterfat leads to a richer, more buttery shortbread. If you don’t have European-style butter, American-style butter will do.