Pour lemon batter into loaf pan and bake for about 55 minutes, or until center is fully set. Insert a toothpick to see if the center of your loaf is fully baked (should come out crumb/wet free).

Strike a perfect balance between lemony tanginess and sweet flavors with Samah Dada's loaf cake. Our favorite late summer finds — starting at $6 IE 11 is not supported.

Prepare to be transported to a tropical paradise with every slice of this exquisite Coconut Lemon Pound Cake! This isn’t just any pound cake; it’s a vibrant symphony of bright lemon zest, rich coconut ...

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

Ko’s Orange Blossom Yogurt Lemon Loaf Cake combines lemon juice and zest with tangy yogurt. ... Warm from the oven, it’s brushed all over with lemon syrup. Get the recipe. Cook time: 45 minutes.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Makes 1 (9- by 3-in.) loaf cake. Note: This cake tastes better a day or two after it's made as the flavors settle into their own. Serve this in thick slices, loaded with fresh summer berries. From ...