Dissolve Jell-O in boiled water in a large bowl. Chill in the refrigerator until partially set. Add celery, green pepper, ...

Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares Panna cotta with fresh ...

A pamphlet called the Mouquin Epicure ("an unusual recipe book") sought to re-create some of the classic recipes featured at ...

Chicago-born Jays Hot Stuff Chips sparked a fiery devotion among spice enthusiasts throughout Illinois. The distinctive red ...

With the passing of Peri Lynn Capps this week, I was reminded of the wonderful recipes in this column, so I am sharing them with you again today.