Makes 16 (2-ounce) pops. Excerpted from “Summer Cocktails” written by María del Mar Sacasa and photographed by Tara Striano. Reprinted with permission from Quirk Books. The author suggests ...

Miller High Life and Tipsy Scoop release the Dive Bar Spritz “Spaghett-sicle,” a frozen take on the trending beer-based ...

Pros: I’m a sucker for any lemon or blueberry pastry, so this new Pop-Tart flavor is made for me. It’s a very good balance of the two fruit flavors that brings to mind much fancier pastries.

If you plan to use the zest and juice, its easier to zest the lemon first, then juice it. If only using the zest, wrap the remaining lemon with plastic to prevent it from drying out.

The next day, he discovered the ice pop formula now mass-marketed as the Popsicle. Since then, ... Pop Culture: Freeze Your Own Icy Treats. August 30, 2011. By Katherine Boyle.