Turn the stove down to medium heat. Place the butter in the pot with the carrots and onions. Add the garlic and sauté for 1-2 minutes until the garlic is fragrant. Place the flour to the pot and ...

Step 2: Heat Instant Pot on saute and add olive oil. Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned.

1/2 cup chicken broth 1 small lemon, sliced thin 1 1/2 pounds fingerling ­potatoes, unpeeled 1/4 cup pitted brine-cured green or black olives, halved 2 tablespoons coarsely chopped fresh parsley ...

Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot.