The finished 7Up Bundt Cake delivers a dense, buttery texture with a hint of lemon, characteristic of a well-made pound cake. Testing for doneness after 60 minutes ensures optimal results, with a ...

In another bowl, combine the butter (4) and 1 cup of sugar (5) and beat with mixers for about 5 minutes, then add the egg yolks one at a time, keeping the mixers running (6).

If the glaze is too thin, add a little more powdered sugar to thicken it up. Drizzle the glaze over the top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze can set and harden.

Preheat the oven to 350 F. Butter and flour or use nonstick cooking spray to coat a standard 12-cup [2.8-liter] Bundt pan (or two smaller 6-cup or 1.4-liter Bundt pans).

Preparation. Make the cake. 1. Preheat the oven to 350 F with a rack in the center. Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into ...

Our best Bundt cake recipes include cocktail-inspired recipes like Mint Julep Bundt ... Dress this cake up with candied pecans for a ... Get The Recipe Lemon-Lime Soda Cake. Cook Time: 1 hr 20 ...

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...

Learn how to make a delicious Blueberry Lemon Bundt Cake that's perfect for summer! Bursting with tangy lemon and juicy blueberries, this recipe is a refreshing treat for any occasion.

My coworker introduced me to this cake during the holidays, and since then, I've made it up countless times. It is so easy to make and never fails to impress a crowd.