Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter ...

Grill lamb 8 minutes per side. Check for doneness; grill until desired temperature is reached, about 15 minutes for medium. Let the lamb rest 5 minutes on cutting board. Cut the lamb into thin slices.

Learn how to roast, sear, braise, and grill lamb for holiday meals or summer barbecues. Marta Ortiz / Getty Images Lamb is a popular protein worldwide, but many American home cooks reserve it for ...

1 boneless leg of lamb, about 3 1/2 pounds, butterflied, trimmed of excess fat; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 4 garlic cloves, minced or pushed through a press ...

When working with lamb, you'll want to get this cut. Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, ...

Food-Healthy-Easter Lamb In this image taken on March 11, 2013, grilled lamb steaks with artichoke lemon sauce are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) (Photo by AP Photo) ...