A young Shari Lewis calls out for Lamb Chop, who is in a deep state of slumber. The little lamb has her back feet tucked into ...

Grilling fans are running to Aldi to grab these seasoned lamb steaks that are perfect for summer barbeques.

Stop overpaying for boneless cuts. Learn how to debone a leg of lamb yourself with this clear, simple method.

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Rich, tender, and packed with bold flavor, a leg of lamb is well worth the time and effort, but it's also a bit of an investment, so you want to make sure you make the most of this special cut.

To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few thoughts about lamb.

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

Types of Lamb Cuts Lamb comes in various cuts, each bringing its own unique taste and texture to the table. Here’s what you need to know: – Leg of Lamb: Often considered the prime cut, the leg is ...

Succulent leg of lamb recipe only takes 25 minutes to prepare and is delicious The food dish comes from Eat Welsh Lamb and Welsh Beef and is a great alternative to turkey this Christmas day.

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.