Keep reading for our favorite croissant recipes and fun-yet-simple recipes for excess or store-bought croissants. "Bonjour, I can’t believe croissants can actually be homemade. And as always ...

Ingredients 6 large croissants (or 12 mini) leftover from the day before 1/2 cup simple syrup-optional 6 tablespoons unsalted butter, very soft 3 tablespoons white sugar ...

Al Roker was scrounging around his kitchen trying to figure out what to make for his son, Nick, when he decided to experiment with a leftover croissant and veggies.

Prepare the Croissants: Tear the croissants into medium pieces and spread them evenly in a greased 9×13-inch baking dish. Layer the Ham and Cheese: Sprinkle the diced ham evenly over the ...

Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. It is heavenly when served with vanilla tres leches sauce with optional booze ...

Bake for 25-30 minutes or until the tops of the croissants are golden brown. Serve warm, or let cool, place in an airtight container, and store for up to 2 days. Notes ...

TODAY’s Al Roker shared a video on Instagram of a leftover croissant dish with bacon and zucchini he made for his son Nick – and it got more than 100,000 views in 24 hours. He shares how he ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. What do you do with all ...

We know what you’re thinking. Leftover cake, cookies and bread? Is there such a thing? Yes, it happens, even to the best of us. Whether you’ve baked or been gifted too much food without enough ...

Keep reading for our favorite croissant recipes and fun-yet-simple recipes for excess or store-bought croissants. ... "This was super easy and a yummy way to use up leftover croissants. I made it in a ...