Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair.

Tender sour cream scones get the coffee cake treatment with a gooey cinnamon sugar ripple and crowning of crunchy streusel.

There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.

Ina Garten's delicious coffee cake got an upgrade and now features this delicious maple topping that makes it perfect for breakfast and brunch.

Sometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an upgrade, this is the hack for you.

Consider making turkey cranberry sliders, a sweet and savory option that pairs leftover turkey with cranberry sauce on soft Hawaiian rolls. These sliders make for a perfect snack or light meal.