Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...

The post This Heirloom Tomato and Chickpea Salad Is the Simple Side of the Summer appeared first on Katie Couric Media. Other sales I'm eyeing? A Waterpik flosser for just $40 and a Yeti tumbler ...

Discover how to make vegan Shirazi salad, a light and refreshing Persian salad made with finely chopped vegetables and a simple citrus dressing. This classic side dish is perfect for pairing with rice ...

From crisp veggie wraps and baked flatbreads to layered bowls, these recipes with hummus add creamy texture and nutty flavor ...