Home-baker Amal Elhani never thought anyone would buy the traditional Lebanese ma’amoul she had so often handmade for friends ...

Walid Matar has lived and worked all over the world. The Lebanese immigrant trained to be a dentist in Russia and later worked as one of the few dental experts in a mountainous region of Lebanon.

The second-generation owners of West St. Paul's former Beirut Restaurant have opened a new venture in their home community of ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...

There’s a new spot in the Loop, fusing Greek and Lebanese flavors for the perfect blend of your favorite Mediterranean dishes ...