For instance, we prepared Mangodi Pulao and Mangodi Lauki. Another specialty was Keema ... As soon as I arrived, I ordered Mutton Biryani with salan and raita. The weather here makes spicy food ...

Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...

Lauki’s low calorie and high fibre content help you feel fuller longer, making it an excellent addition to weight loss diets With high levels of vitamin C, lauki strengthens your immune system ...

Mix to combine evenly. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as you make it. If there are any leftovers, then refrigerate in a covered container for a couple of ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent. Primarily made from yogurt combined with different fruits, vegetables, and ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

3. Add salt, black salt, roasted cumin powder, and red chili powder to the blended curd. 4. Add the grated cucumber and chopped green chilies, and mix properly. 5. Garnish with coriander leaves ...

Lauki has been used in Ayurvedic medicine and traditional Indian cooking for a long time. Not only is it tasty, but bottle gourd also offers a range of health benefits. Bottle gourd, also known as ...

Grated lauki (bottle gourd), milk, sugar, ghee, grated khoya (optional), cardamom powder and chopped nuts Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan ...