We tried five popular fast-food chains and ranked their ice cubes based on taste, texture, and crunchability. Find out which ...

Add rye or bourbon. Stir. Christopher Testani for The New York Times Add one large ice cube or three or four smaller cubes. Stir until chilled and properly diluted, for about 30 seconds.

Strain into a salted rocks glass over one large ice cube. Garnish with an orange spiral or wedge. Shake ingredients with ice, double-strain and serve up in a chilled cocktail glass. Garnish with ...