Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Can you use a food processor to make Paula Deen Pie Crust? No, I would not recommend using a food processor to make Paula Deen’s Pie Crust. Food processors can overwork the dough, forming gluten ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

This strawberry-rhubarb pie uses a ready-made crust to save time without sacrificing beauty, making it an easy, crowd-pleasing dessert that’s perfect for any occasion.

Add 2 cups cold heavy cream to the food processor and process until soft peaks form, 1 to 2 minutes. Reserve and refrigerate ...

“Chica!” came a shout from inside a 300-year-old farmhouse just off a bucolic dirt road. We hopped out of the car, now parked ...

Not only are breadcrumb substitutes easy to find in your pantry, but homemade breadcrumbs are simple to make and much cheaper ...