Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from the tree and eat them right there in my aunt’s orchard.These little ...

Add 2 cups cold heavy cream to the food processor and process until soft peaks form, 1 to 2 minutes. Reserve and refrigerate ...

“Chica!” came a shout from inside a 300-year-old farmhouse just off a bucolic dirt road. We hopped out of the car, now parked ...

Dessert Holdings has acquired Willamette Valley Pie Company, manufacturer of premium pie and dessert products.

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is ...

Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional pastry chefs admit to keeping these ...