Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

Fermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

History reveals our long relationship with fermented food. Our pickling ancestors were more interested in food preservation than in their bacterial microbiome – a very modern concept | Lifestyle ...

South Korea is scrapping a 14-year-old ban on local institutions investing in so-called Kimchi bonds sold for domestic use, in a move aimed at improving foreign exchange liquidity.

I’m looking for lactic acid fermentation — although other acids are also involved in the fermentation process. Lactic acid is the same stuff that makes yogurt tangy, and it’s what is responsible for ...

Lactic acid is the gentle exfoliant making waves in skincare. Discover why experts say it could be the key to brighter, smoother, and healthier-looking skin.

One local kimchi maker and owner has sold the vegetable dish across areas in New Mexico.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

2. Kimchi Kimchi is a traditional Korean side dish made by fermenting vegetables with probiotic lactic acid bacteria, so it can give you that probiotic punch.

The dermatologists we spoke with give hypochlorous acid the green light for face and wound care. We tested seven popular brands, but only three won us over.