To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

Fermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the ...

This study aimed to investigate the effects of autochthonous lactic acid bacteria (LAB) as probiotic additives for Muscovy ducks on performance, carcass traits, and serum biochemical parameters.

Activated carbon-supported CuO catalysts were prepared by an ammonia evaporation method and applied to catalyze the selective oxidation of glycerol to lactic acid. The effects of CuO loadings on the ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Priyanka Chopra Jonas’ shift to Hollywood might have put her on the global map, but it has surely left the Desi Girl craving for her favourite Indian dishes. During the promotion of her latest release ...

Yogurt is made through a delicate partnership between milk and two types of bacteria. Researchers at the Technical University of Denmark (DTU) have found that increasing fermentation temperature can ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...