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To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...
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Kimchi, Kombucha and more: Why everyone is fermenting nowFermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the ...
This study aimed to investigate the effects of autochthonous lactic acid bacteria (LAB) as probiotic additives for Muscovy ducks on performance, carcass traits, and serum biochemical parameters.
Activated carbon-supported CuO catalysts were prepared by an ammonia evaporation method and applied to catalyze the selective oxidation of glycerol to lactic acid. The effects of CuO loadings on the ...
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