Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

If your birth year starts with "19," there are some under-eye masks in this list with your name on them. View Entire Post › ...

Gluten-free bread gets a natural upgrade! A study shows sourdough, using specific bacteria, dramatically improves GF rice ...

Leaky Gut–also known as "leaky" gut–has become a central phenomenon in alternative medicine. While naturopaths, holistic ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough, made ...

Gut bacteria and amino acid imbalance linked to higher miscarriage risk in women with PCOS by European Society of Human Reproduction and Embryology ...

Researchers have now substantiated that certain skin bacteria can protect us from the sun's ultraviolet (UV) radiation specifically by metabolizing cis-urocanic acid using an enzyme called urocanase.

The answer is lactic acid bacteria (LAB), a group of beneficial bacteria found in fermented foods like yogurt and kimchi. Researchers from Technical University of Denmark recently tracked which LAB ...