Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

Germs and microbes play a vital role in many modern industries, where they are effectively used to improve productivity and ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

A bacterially produced molecule circulates in the bloodstream and increases the risk of cardiovascular disease by hijacking ...

Researchers found that Bacillus megaterium can turn over 94% of CO₂ into solid rock using a clean, non-ammonia process.

Researchers in the UK have devised a very clever method using genetically modified E. coli to convert PET plastic waste into Tylenol (as if we need any more of it). Can this science solve two ...

Scientists have discovered that a strain of common faecal bacteria can convert plastic waste into the drug paracetamol, a finding that could lead to new recycling methods.

An experiment in lab mice found that certain human gut bacteria can absorb PFAS, commonly called "forever chemicals," until they are excreted, new study finds.