Assuming the format is the same as or very similar to previous commercial rollouts, it's functionally bag-in-box. In this case, the “box” portion begins as a die-cut and geometrically creased blank of ...

Many companies pretend to be greener than they actually are. Here's advice for distinguishing bogus sustainability claims ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Nutrition-labelling norms have been in the works in India for over a decade; now the top court has set a deadline for the ...

You open the fridge, spot a half-used tub of yogurt or an old box of cereal, and squint at the tiny label. It says things ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...

Every time I walk down the supermarket aisles, I notice something different about food packaging. From smart labels that tell you when your milk is about to go bad to plant-based containers that break ...

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product ...

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...