The golden, buttery delicacy known as foie gras sits at the heart of one of the food world’s most heated debates. This ...

Scientists have identified two putative plant transcription factors that are essential links in the symbiosis of rhizobial bacteria and legumes, according to two reports in this week's Science. The ...

Legumes are a key source of plant-based protein in the Mediterranean diet; one cup of cooked beans, lentils or peas contains about 15 grams of protein — just under a quarter of the daily needs ...