Fitzroy’s Obanzai Mama is a deli for Kyoto home-style dishes or what owner Tomoya Kawasaki refer to as “grandma food”, with a focus on build-your-own sets of nutritious, simple food, most of it ...

‘Turning into America’: Sydney restaurant’s menu act outrages A Sydney diner spotted a detail on an upscale restaurant’s menu, sparking debate about a controversial hospitality trend on ...

Cava, a Mediterranean restaurant in Asheville's Biltmore Village, has reopened after being damaged by Tropical Storm Helene. Cava is donating $5,000 to BeLoved Asheville and Buncombe County Long ...

Cleveland Restaurant Management Group will open two restaurants - about 20 feet from the other - within Legacy Village.

Two new restaurants, The Legacy and EVOO, from Brad Friedlander and CRMG are coming to Legacy Village in Lyndhurst, Ohio. Opening dates set for 2025 and 2026.

Cleveland Restaurant Management Group will liven up the central lawn at Legacy Village with two new restaurants.

Tiny Fupo in Cambridge’s Huron Village is serving a Chinese and fusion menu Mom-and-pop millennials are making street food, dishes you may know, and some new ones.

Chanel fêted the launch of its new high jewelry collection, Reach For The Stars, at Shogunzuka Seiryuden—a temple on the mountaintop of Higashiyama high above the city of Kyoto—Tuesday evening.

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Columbus' newest tasting menu restaurant, Isla, is almost open in Merion Village. Chef Andrew Smith shares his plans for the restaurant.

The surging popularity of hunger-suppressing weight-loss jabs, like Ozempic and Mounjaro, is having a slimming effect on restaurant menus.

It's been a busy year for Tito's, with a new cart concept and two brick-and-mortar restaurant openings since February.