Kraft Heinz’s presence in plant-based foods is heating up. The CPG giant and food tech company NotCo are launching a spicy ...

Based on our research into the subject, we've come to the conclusion that these products are either unhealthy, don't taste ...

A summertime potluck in the mid-1980s treated me to Doritos Taco Salad for the first time. On a humid summer evening under a ...

"When you taste Miracle Whip vs. mayo, the difference in flavor is distinct," Killeen adds. "The mayo has more weight on your ...

Mayonnaise is forgiving, too. You can make it yourself with bacon fat, add it to meat marinades for a flavor boost, or simply put it on a sandwich — ideally without ruining your day. This brings ...

A new brand of macaroni and cheese is winning market share and taking over shelves with its colorful boxes, cheeky names and focus on young adults ...

Tom Lehrer, the sardonic singer-songwriter-pianist who rose to national fame after his dark, tartly funny topical songs were used on the comedic ‘60s TV news show "That Was the Week That Was," has ...

These classic dishes were once staples in homes across the country, but now they’re fading fast and becoming harder to find.

Many salad dressings are loaded with corn syrup. Learn which five to watch for and how to make healthier choices for your salads.

On the other hand, homemade mayonnaise spoils much more quickly, and should be used within three to five days for the freshest flavor and texture. Keep refrigerated when not using.

Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree. But making gelatin green? That's tougher.