The cheddar cheese was perfectly melted, and the burger patty also had a nice char on the outside. The burger was definitely cooked medium and had a nice juiciness to it while remaining slightly ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving.

Ground beef with onions and rosemary on a piece of brown paper. - Istetiana/Getty Images ...

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I tried classic cheeseburgers from 4 major chains. Only one stood out as the ideal choice for Super Bowl Sunday.