The Dorset coastline is home to working quays, so fish and seafood is the big attraction. This is great for low food miles – ...

In the back of Cheers Pub, St. Paul native chef Roscoe Woulard serves catfish, jerk pasta, mac and cheese and loaded potatoes, a nod to his parents’ former Maplewood spot Munsons Potato Bar.

Fancy staying overnight in a castle? Or in one of the National Trust’s grandest homes? There’s nowhere quite like Britain ...